Perhaps nowhere underscores the importance of protecting nature like Iceland. While the island’s smattering of volcanos and glaciers make clear the overwhelming power of nature, much of the country’s most striking sites are also surprisingly delicate.

It may be surprising to learn that fresh Icelandic vegetables are available year-round, the quality is outstanding, the products are clean, and even carbon neutral. So how do the vegetable farmers in Iceland manage to do it in the cold climate and even offer competitive prices?

The environmental and quality certifications, ecolabels and declarations help you choose services and products that meet certain sustainability, environmental or communal health standards.

One of the best ways to visit Iceland sustainably is by visiting the regions, staying for longer, and traveling slowly during the off-season.  Take your time to explore the island, rather than hurrying from sight to sight, trying to do as much as possible in a short time

Want to travel in Iceland without a car? Although Iceland has no trains, it is possible to explore the country by bus, ferry, and plane. To do so, it is advisable to plan in advance, especially when traveling during the wintertime.

Once operating in the shadows, Icelandic beer production has been flourishing in the last three decades. Commercial and microbreweries scattered all over the country, surprise and delight inhabitants as well as visitors with their daring creations, good craftsmanship, and hearty hospitality.

Travelling around Iceland on two wheels is both challenging and rewarding. There is no better way to experience the beauty of Iceland than from the saddle of your bicycle. But the weather is unpredictable and the distances you'll need to cover can be long.

Horse riding is a great way to explore unspoiled nature, offering stunning views of panoramic landscapes and grazing sheep. Riding tours are provided throughout Iceland by various and numerous farms, many of which are only a few minutes outside Reykjavik.