Iceland has emerged as one of Europe's most dynamic gastronomic destinations, full of exciting places to taste thrilling new recipes. Chefs create modern dishes with traditional ingredients, influenced by the philosophy of the New Nordic Cuisine, where freshness and local seasonal ingredients play a vital role.

Food bloggers Anders Husa and Kaitlin Orr chart a course for some of Reykjavik's best food & drink.

To make it easier for travelers to find locally caught fish wherever they are in Iceland, twe have put together an online map where you can quickly find delicious seafood. Before you hit the road this summer, check out the restaurants along your route and dive deeply into their menus before you stop in.

Once operating in the shadows, Icelandic beer production has been flourishing in the last three decades. Commercial and microbreweries scattered all over the country, surprise and delight inhabitants as well as visitors with their daring creations, good craftsmanship, and hearty hospitality.

This introduction to the most common Icelandic pastries helps you to properly indulge yourself in sugary deliciousness. Take notes for your order (or just try them all!) 

Climate change is altering a culinary style known for local resourcefulness.