Iceland is known for exceptional seafood restaurants and an outstanding quality of food in general. Try one of the many Icelandic fish restaurants, and you will understand why the locals will have you believe they invented the thing.

Once hidden and illegal, beer is now out in the open and available for every beer lover to taste. Brewery tours, beer tastings, beer walks, and pub crawls: Iceland's craft brewers want to share their passion for beer with you.

The base for Iceland's success in horticulture lies in the country's renewable natural resources: Springwater, geothermal water, and electricity made with hydro- or geothermal power.

The large group of seaweed is categorized into three big species: brown, red, and green seaweed. Which seaweed fits with what? We'll give you some ideas of what to create out of this versatile ingredient! Here is our seaweed beginner's guide.

Berjamór is probably one of the most genuine Icelandic activities but is often overlooked by tourists. Picking berries is a great opportunity to experience Icelandic nature, exercise, relax, and have a chat with locals.