Elegant dining table set by large windows with mountain and ocean views in Iceland.

From Arctic char and saltfiskur to kjötsúpa and skyr—Iceland’s culinary traditions meet modern creativity, often served in restaurants set against breathtaking natural backdrops.

Tomato dishes served inside the geothermally heated greenhouses at Friðheimar in Iceland.
A wooden bowl filled with pieces of traditional Icelandic harðfiskur (dried fish), set against a background with an Icelandic wool sweater pattern
Chef serving a plated Icelandic cod dish with vegetables and garnish.
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